For nearly two decades, Chef Claude and Uli have delighted diners with their bistro’s European cuisine, hospitality and charming, casual ambiance. Chef Claude applies his classic French training and international experience in preparing coastal South Carolina’s seafood, meats and produce. The results are a delicious expression of Claude & Uli’s philosophy: “Exquisite dishes at affordable prices.”
Meet Chef Claude
Claude Melchiorri has cooked in such legendary restaurants as Maxim’s in Paris, the Connaught in London, and Ernie’s in San Francisco. Upon visiting Hilton Head, he stayed, and has been in love ever since. Read more…
We are pleased to announce our Certificate of Excellence from tripadvisor. Thanks to all who reviewed us. We are very grateful! Thank you!
Enjoy our sun-drenched terrace outside with your favorite pet—
weather permitting, of course.