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We are celebrating Bastille Day!
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You can now order a meal to go:
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For nearly two decades, Chef Claude and Uli have delighted diners with their bistro’s European cuisine, hospitality and charming, casual ambiance. Chef Claude applies his classic French training and international experience in preparing coastal South Carolina’s seafood, meats and produce. The results are a delicious expression of Claude & Uli’s philosophy: “Exquisite dishes at affordable prices.”

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Meet Chef Claude

Claude Melchiorri has cooked in such legendary restaurants as Maxim’s in Paris, the Connaught in London, and Ernie’s in San Francisco. Upon visiting Hilton Head, he stayed, and has been in love ever since. Read more…