Dinner Menu
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Appetizers
Soups
cup 3.95
bowl 4.95
(our specialty) bowl 5.95
bowl 5.95
Salads
5.50
Spring Mix, Tomatoes, Cucumber, Carrots, Vinaigrette
5.95
Romaine Lettuce, Caesar Dressing and Croutons
7.95
Cucumbers, Tomatoes, Feta Cheese and black Olives
7.95
Spinach, Tomatoes, egg, brie and bacon dressing
8.95
Tomatoes and Buffalo Mozzarella with Basil Vinaigrette
12.95
Avocado, Crab Meat, Asparagus and Louis Dressing
Appetizers
7.50
German style potato salad with filets of herring
9.50
Sautéed, served with Lemon Butter Sauce
9.95
Scallops, Shrimp & Crabmeat, white wine Sauce
7.50
chicken & mushrooms, white wine sauce, Swiss cheese
7.50
Blue Cheese, Brie, Swiss, Feta, Béchamel Sauce
8.95
Garlic butter and Pernod
9.95
steamed in white wine and shallots
7.95
*** plate Sharing Charge 6.00 ***
Main Course
Our Entrees are garnished with fresh Vegetables and one Starch
19.75
Filet of grilled Salmon with Tomato Garlic Butter
23.95
Filet of Red Snapper dusted with parmesan cheese
19.50
dipped in egg, sautéed, with capers & lemon butter sauce
22.95
Two Crab Cakes, pan seared, with a light butter sauce
23.50
Shrimp, Scallops, Crab Meat, Linguini in alight sauce
Lobster, shellfish, Lobster Cognac sauce, pastry shell
17.95
topped with Swiss cheese and ham, Madeira sauce
22.95
Sautéed, with fruits of the season
21.95
Sautéed scaloppini, mushrooms, Calvados sauce
19.95
Breaded scaloppini of veal with lemon butter sauce
18.95
with bacon, caramelized onions, and brown sauce
Petit 22.95
roasted with fresh herbs Full 27.95
21.95
with Bearnaise or Cognac Peppercorn Sauce add 2.95
26.95
with Bearnaise or Cognac Peppercorn Sauce add 2.95
Side Orders
Asparagus, Spinach, or Ratatouille add
3.50
French Fries, Mashed Potatoes, or Boiled Potatoes add 2.95