Menus


All of Claude and Uli’s crepes, bread, pasta and desserts are freshly homemade — and all their food is prepared with love. Enjoy your experience and most of all… Bon Appétit!

You can now order a meal to go: click here

 

 

scroll down to view our special menus…

Daily Dinner Specials,
December Prix Fixe Dinner Menu,
Christmas Eve Prix Fixe Dinner Menu


Dinner Specials of the Day

Split Pea Soup

Cream of mushroom

Chilled Gazpacho

******

Swiss Gruyere Soufflé

served with heart of Romaine lettuce, blue cheese dressing and candied pecans

Fresh Virginia Oysters

raw on the half shell or baked

*******

Filet of red Snapper,

Pan seared, served with Mango and Peach Salsa, Polenta and green peas

Walleye Pike

Sautéed,  topped with Mango, Polenta and green peas

*******

Strawberry & Pistachio Mousse

served with Mango coulis

Georgia Peach Melba

Blueberry Sorbet


December Prix Fixe Menu

available for dinner only through Dec 31, excluding Christmas Eve and Christmas Day

$38.95 choose one from the three courses below | $32.95 for choice of entrée and appetizer or dessert


 

Soupe du jour

Soup of the day

Salade de betterave et fromage

Beet salad with goat cheese and pecans

Saussisson en Brioche

Homemade sausage in Brioche, Madeira sauce

Feuillete de champignons

Wild mushrooms in puff pastry, Normandie sauce


Cabillaud aux epinards

Filet of Canadian Cod, sautéed, served over spinach, beurre blanc

Faux filet beurre maitre d’hotel

NY strip steak with shallot butter & French fries

Parmentier de canard confit

Shepard’s pie of duck confit


 

Buche de Noel

Traditional Yule log

Profiterolles

Cream puff filled with vanilla ice cream, hot chocolate sauce

Mousse fraise pistache

Strawberry mousse with pistachio


Christmas Eve Prix Fixe Dinner Menu

Three Courses $52.50 Per Person or á la carte as priced

Lobster Sherry Bisque $11.95

Terrine of Foie Gras, Orange Marmelade $19.95

Ceaser Salad in Parmesan Basket $10.95

Oysters (on the half shell OR steamed) $14,95


Roasted Turkey, Chef’s Dressing, Giblet & Cranberry Sauce $29.50

Beef “Wellington” Maderia Sauce $34.50

Coulibiac of Salmon (Salmon, Grouper Mousse, Spinach, Rice, Mushrooms baked in Brioche) $31.95
served with Lobster Cognac Sauce


Traditional Yule Log with Vanilla & Grand Marnier Butter Cream $9.50

Opera Cake (Chocolate, Amaretto Butter Cream) $9.95

Rasberry & Mango Mousse Cake with fresh berries $9.50

 

 

 


Early Dining Prix Fixe Menu

Enjoy our $22.50 prix fixe menu Tuesday to Saturday from 5 to 6pm (Tuesday ALL evening!). Please choose one from each course:


Soup of the day
OR
Spring mix salad
with our homemade basil vinaigrette


Wiener Schnitzel
with lemon butter sauce

*Chicken linguini “Normandie”
with mushroom cream sauce

Beef Bourguignon
beef braised in red wine with mashed potatoes

Fish of the day
served with appropriate sauce


Cream caramel (flan)

Chocolate mousse

Bread pudding
with vanilla and raspberry sauce

Ice cream
vanilla, chocolate or raspberry sorbet

Soufflé Grand Marnier
pre-order necessary, 20 minutes baking time)
with chocolate sauce (5.75 extra)


Information Additionnelle


We add 18% Gratuity for parties of 5 or more. Tuesday to Saturday, join us from 5 to 6 pm for our Early Diner Menu (Tuesday served all night). We are also open for lunch on Wednesday, Thursday and Friday. And don’t forget to save room for our delicious French desserts—our signature dessert Grand Marnier Soufflé must be pre-ordered (baking time: 20 minutes minimum—but so worth it!).

* as consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*