Menus


All of Claude and Uli’s crepes, bread, pasta and desserts are freshly homemade — and all their food is prepared with love. Enjoy your experience and most of all… Bon Appétit!

You can now order a meal to go: click here

 

 

Daily Dinner Specials 


Dinner Specials of the Day

Cream of mushroom

Cream of Broccoli

Chilled Cucumber & Dill

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Swiss Gruyere Soufflé

served with heart of Romaine lettuce, blue cheese dressing and candied pecans

Fresh Virginia Oysters

raw on the half shell or baked

Softshell Crab appetizer

sautéed with lemon butter

 

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Filet of Golden Tilefish

Sautéed, topped with local shrimp and imported mushrooms, served with white wine butter sauce

Softshell Crabs

Two softshell crabs, sautéed in butter, served with vegetable medley and mashed potatoes

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Fruit Tart

Strawberry, Blueberry, Almond Rum & Rhubarb tartelettes


 


Early Dining Prix Fixe Menu

Enjoy our $20.95 prix fixe menu Tuesday to Saturday from 5 to 6pm (Tuesday ALL evening!). Please choose one from each course:


Soup of the day
OR
Spring mix salad
with our homemade basil vinaigrette


Wiener Schnitzel
with lemon butter sauce

*Chicken linguini “Normandie”
with mushroom cream sauce

Beef Bourguignon
beef braised in red wine with mashed potatoes

Fish of the day
served with appropriate sauce


Cream caramel (flan)

Chocolate mousse

Bread pudding
with vanilla and raspberry sauce

Ice cream
vanilla, chocolate or raspberry sorbet

Soufflé Grand Marnier
pre-order necessary, 20 minutes baking time)
with chocolate sauce (4.95 extra)


Information Additionnelle


We add 18% Gratuity for parties of 5 or more. Tuesday to Saturday, join us from 5 to 6 pm for our Early Diner Menu (Tuesday served all night). We are also open for lunch on Wednesday, Thursday and Friday. And don’t forget to save room for our delicious French desserts—our signature dessert Grand Marnier Soufflé must be pre-ordered (baking time: 20 minutes minimum—but so worth it!).

* as consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*