All of Claude and Uli’s crepes, bread, pasta and desserts are freshly homemade — and all their food is prepared with love. Enjoy your experience and most of all… Bon Appétit!

You can now order a meal to go: click here



Daily Dinner Specials & Oktoberfest! 

Dinner Specials of the Day

Split Pea Soup

Cream of mushroom

Chilled Gazpacho


Swiss Gruyere Soufflé

served with heart of Romaine lettuce, blue cheese dressing and candied pecans

Fresh Virginia Oysters

raw on the half shell or baked


Filet of red Snapper,

Pan seared, served with Mango and Peach Salsa, Polenta and green peas

Walleye Pike

Sautéed,  topped with Mango, Polenta and green peas


INSERT TEXT HERE & Pistachio Mousse

served with Mango coulis

Georgia Peach Melba

Blueberry Sorbet




Prix Fix $ 37.50  or A la carte as priced below


Lentil soup   6.95

Potato pancake with apple sauce   7.95

Herring in sauer cream & onions   8.95


Wiener schnitzel with red cabbage and spätzle    27.50

Sauerbraten with red cabbage and spätzle     26.50

Sausages with sauerkraut and boiled potatoes     23.50


Apple strudel a la mode    7.95

Black Forest Cake     7.95


House Wine 6.95

(Chardonnay, Sauvignon blanc, Pinot Grigio, Cabernet, Pinot Noir & Merlot)

Alsace Riesling (Dry)8.00 (Btl. 30.50)

Spaten Oktoberfest 5.75

Polaner Oktoberfest 5.75

Erdinger  5.75


Early Dining Prix Fixe Menu

Enjoy our $22.50 prix fixe menu Tuesday to Saturday from 5 to 6pm (Tuesday ALL evening!). Please choose one from each course:

Soup of the day
Spring mix salad
with our homemade basil vinaigrette

Wiener Schnitzel
with lemon butter sauce

*Chicken linguini “Normandie”
with mushroom cream sauce

Beef Bourguignon
beef braised in red wine with mashed potatoes

Fish of the day
served with appropriate sauce

Cream caramel (flan)

Chocolate mousse

Bread pudding
with vanilla and raspberry sauce

Ice cream
vanilla, chocolate or raspberry sorbet

Soufflé Grand Marnier
pre-order necessary, 20 minutes baking time)
with chocolate sauce (5.75 extra)

Information Additionnelle

We add 18% Gratuity for parties of 5 or more. Tuesday to Saturday, join us from 5 to 6 pm for our Early Diner Menu (Tuesday served all night). We are also open for lunch on Wednesday, Thursday and Friday. And don’t forget to save room for our delicious French desserts—our signature dessert Grand Marnier Soufflé must be pre-ordered (baking time: 20 minutes minimum—but so worth it!).

* as consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*